Axelos, Monique A.V: search on Z-Library

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1

Nanotechnology in Agriculture and Food Science || Nanotechnologies for Active and Intelligent Food Packaging: Opportunities and Risks

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 548 KB

english, 2017

2

Nanotechnology in Agriculture and Food Science || Nanoparticle-Based Delivery Systems for Nutraceuticals: Trojan Horse Hydrogel Beads

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 2.72 MB

english, 2017

3

Nanotechnology in Agriculture and Food Science || Smart Systems for Food Quality and Safety

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 4.39 MB

english, 2017

4

Nanotechnology in Agriculture and Food Science || Naturally Occurring Nanostructures in Food

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 3.12 MB

english, 2017

5

Nanotechnology in Agriculture and Food Science || Engineered Inorganic Nanoparticles in Food

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 444 KB

english, 2017

6

Nanotechnology in Agriculture and Food Science || Bottom-Up Approaches in the Design of Soft Foods for the Elderly

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

7

Nanotechnology in Agriculture and Food Science || Nanotechnologies for Agriculture and Foods: Past and Future

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 316 KB

english, 2017

8

Nanotechnology in Agriculture and Food Science || Modeling and Simulation of Bacterial Biofilm Treatment with Applications to Food Science

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

9

Nanotechnology in Agriculture and Food Science || Barrier Nanomaterials and Nanocomposites for Food Packaging

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 396 KB

english, 2017

10

Nanotechnology in Agriculture and Food Science || Life Cycle of Nanoparticles in the Environment

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

11

Nanotechnology in Agriculture and Food Science || Nanoscience: Relevance for Agriculture and the Food Sector

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 329 KB

english, 2017

12

Nanotechnology in Agriculture and Food Science || Nanomaterials in Plant Protection

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 816 KB

english, 2017

13

Nanotechnology in Agriculture and Food Science || Conclusions

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 218 KB

english, 2017

14

Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

Jean-François Thibault, Catherine M.G.C. Renard, Monique A.V. Axelos, Philippe Roger, Marie-Jeanne Crépeau

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 1.08 MB

english, 1993

15

Nanotechnology in Agriculture and Food Science || Artificial Nanostructures in Food

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 3.44 MB

english, 2017

16

Selectivity and cooperativity in the binding of calcium ions by pectins

Catherine Garnier, Monique A.V. Axelos, Jean-François Thibault

Journal:

Carbohydrate Research

Year:

1994

Language:

english

File:

PDF, 748 KB

english, 1994

17

Nanotechnology in Agriculture and Food Science || Nanostructure Characterization Using Synchrotron Radiation and Neutrons

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 5.26 MB

english, 2017

18

Nanotechnology in Agriculture and Food Science || Front Matter

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 1023 KB

english, 2017

19

Nanotechnology in Agriculture and Food Science ||

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 34.95 MB

english, 2017

20

Hydrocolloids with emulsifying capacity. Part 3 – Adsorption and structural properties at the air–water surface

Oscar Castellani, Cédric Gaillard, Véronique Vié, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 1.35 MB

english, 2010

21

Gelation studies of a cellulose-based biohydrogel: The influence of pH, temperature and sterilization

Ahmed Fatimi, Jean-François Tassin, Roman Turczyn, Monique A.V. Axelos, Pierre Weiss

Journal:

Acta Biomaterialia

Year:

2009

Language:

english

File:

PDF, 642 KB

english, 2009

22

Nanotechnology in Agriculture and Food Science ||

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

File:

PDF, 34.95 MB

2017

23

β-Lactoglobulin aggregates in foam films: Correlation between foam films and foaming properties

Bénédicte Rullier, Monique A.V. Axelos, Dominique Langevin, Bruno Novales

Journal:

Journal of Colloid and Interface Science

Year:

2009

Language:

english

File:

PDF, 386 KB

english, 2009

24

Nanotechnology in Agriculture and Food Science || Overview of Inorganic Nanoparticles for Food Science Applications

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 310 KB

english, 2017

25

Nanotechnology in Agriculture and Food Science || Index

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 138 KB

english, 2017

26

Nanotechnology in Agriculture and Food Science || Nanotechnology for Synthetic Biology: Crossroads Throughout Spatial Confinement

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

27

Nanotechnology in Agriculture and Food Science || Interaction between Ingested-Engineered Nanomaterials and the Gastrointestinal Tract: In Vitro Toxicology Aspects

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 537 KB

english, 2017

28

Nanotechnology in Agriculture and Food Science || Nanoelectronics: Technological Opportunities for the Management of the Food Chain

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 7.69 MB

english, 2017

29

Nanotechnology in Agriculture and Food Science || The Politics of Governance: Nanotechnology and the Transformations of Science Policy

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 2.42 MB

english, 2017

30

Nanotechnology in Agriculture and Food Science || Quality and Safety of Nanofood

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

31

Quels aliments pour qui ?

Axelos, Monique, Cherbut, Christine

Journal:

Cahiers de Nutrition et de Diététique

Year:

2015

File:

PDF, 222 KB

2015

32

Nanotechnology in Agriculture and Food Science || Potential Economic Impact of Engineered Nanomaterials in Agriculture and the Food Sector

Axelos, Monique A., Van de Voorde, Marcel H.

Year:

2017

Language:

english

File:

PDF, 471 KB

english, 2017

33

Sedimentation Study of Biphasic Calcium Phosphate Particles

Fatimi, Ahmed, Tassin, Jean Francois, Axelos, Monique Aselo V., Weiss, Pierre

Journal:

Key Engineering Materials

Year:

2008

Language:

english

File:

PDF, 900 KB

english, 2008

34

The effect of organic cryosolvents on actin structure: studies by small angle X-ray scattering

Edith Pajot-Augy, Monique A. V. Axelos

Journal:

European Biophysics Journal

Year:

1992

Language:

english

File:

PDF, 556 KB

english, 1992

35

Editorial note

Raspor, Peter, Axelos, Monique A.V.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 92 KB

english, 2014

36

In Situ Investigations on Organic Foam Films Using Neutron and Synchrotron Radiation

Etrillard, Janine, Axelos, Monique A. V., Cantat, Isabelle, Artzner, Franck, Renault, Anne, Weiss, Thomas, Delannay, Renaud, Boué, François

Journal:

Year:

2005

Language:

english

File:

PDF, 347 KB

english, 2005

37

Injection of calcium phosphate pastes: prediction of injection force and comparison with experiments

Fatimi, Ahmed, Tassin, Jean-François, Bosco, Julia, Deterre, Rémi, Axelos, Monique A. V., Weiss, Pierre

Journal:

Journal of Materials Science: Materials in Medicine

Year:

2012

Language:

english

File:

PDF, 654 KB

english, 2012

38

Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal

Oscar Castellani, Dominique Guibert, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 476 KB

english, 2010

39

Rheological measurements of the influence of 1,2-propanediol on actin/α-actinin gel structure: The effects of temperature and protein concentrations

Edith Pajot-Augy, Monique A.V. Axelos

Journal:

Year:

1992

Language:

english

File:

PDF, 970 KB

english, 1992

40

Oleosins of Arabidopsis thaliana : Expression in Escherichia coli , Purification, and Functional Properties

Roux, Émeline, Baumberger, Stéphanie, Axelos, Monique A. V., Chardot, Thierry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

41

Gelation properties of extruded lemon cell walls and their water-soluble pectins

Marie-Christine Ralet, Monique A.V. Axelos, Jean-François Thibault

Journal:

Carbohydrate Research

Year:

1994

Language:

english

File:

PDF, 764 KB

english, 1994

42

β-Lactoglobulin aggregates in foam films: Effect of the concentration and size of the protein aggregates

Bénédicte Rullier, Monique A.V. Axelos, Dominique Langevin, Bruno Novales

Journal:

Journal of Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 945 KB

english, 2010

43

Methylcellulose-induced stability changes in protein-based emulsions

Dipak K Sarker, Monique Axelos, Yves Popineau

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

44

Self-Assembly of Fatty Acids and Hydroxyl Derivative Salts

Novales, Bruno, Navailles, Laurence, Axelos, Monique, Nallet, Frédéric, Douliez, Jean-Paul

Journal:

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

45

Interfacial properties of fractal and spherical whey protein aggregates

Mahmoudi, Najet, Axelos, Monique A. V., Riaublanc, Alain

Journal:

Year:

2011

Language:

english

File:

PDF, 734 KB

english, 2011

46

Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation

Catherine Garnier, Monique A.V. Axelos, Jean-François Thibault

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 906 KB

english, 1993

47

Hydrocolloids with emulsifying capacity. Part 2 – Adsorption properties at the n-hexadecane–Water interface

Oscar Castellani, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 473 KB

english, 2010

48

Effect of heat treatment, final pH of acidification, and homogenization pressure on the texture properties of cream cheese

Coutouly, Aliénor, Riaublanc, Alain, Axelos, Monique, Gaucher, Isabelle

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2014

Language:

english

File:

PDF, 741 KB

english, 2014

49

“Ordered” structure in solutions and gels of a globular protein as studied by small angle neutron scattering

Renard, Denis, Axelos, Monique A. V., Boué, François, Lefebvre, Jacques

Journal:

Year:

1998

Language:

english

File:

PDF, 859 KB

english, 1998

50

Modifications of the charges at the N-terminus of bovine β-casein: Consequences on its structure and its micellisation

Stéphane Gangnard, Yuri Zuev, Jean-Charles Gaudin, Vladimir Fedotov, Yvan Choiset, Monique A.V. Axelos, Jean-Marc Chobert, Thomas Haertlé

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 297 KB

english, 2007

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